MEET THE TEAM
We've always heard that success is built by the people you surround yourself with.
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With that in mind, On the Marc Catering has brought together a group of talented individuals, from a variety of backgrounds.

Here are some of the many talented individuals that make up the team at On the Marc Catering.
Rashaun Marc Scudder
Executive Chef / Owner
Executive Chef Rashaun Marc Scudder works closely with his catering development team to ensure menu items are executed with excellence 100% of the time. Chef Rashaun contributes to building a top line of sales and guest counts through the delivery of a competitively superior guest experience. Chef leads his team of catering professionals and staff on how to deliver high-quality, great tasting food, proper food safety procedures and profitability.
Selena L. Scudder
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Operations Manager
Selena L. Scudder is responsible for planning, directing, controlling and executing a wide variety of unique catering events, each of which she manages to the aesthetic and economic satisfaction of separate and independent clients, in a fluid and dynamic working environment. She is responsible for profit and loss with respect to managing each event. Selena is assigned to the staff, menu, setting, collateral entertainment, vendor selection, department interaction, and all other necessary or appropriate aspects.